Chinese Bulk Herbs – Licorice Root (Gan Cao)

Licorice is anti-inflammatory, antispasmodic, expectorant, laxative, and soothing properties. It’s used for gastric and duodenal ulcers, sore throat, bronchitis, chronic gastritis, colic, primary adrenocortical insufficiency, dry cough, arthritis, systemic lupus erythematosus, and for bacterial and viral infections.

Licorice is a valuable herb in chinese medicine, it is often paired with other herbs in order to enhance their effect.

Clinical Use (Chinese):
Tonifies the Spleen qi, augments the qi.

Latin Name:
Glycyrrhiza uralensis

Chinese Name:
Gan Cao

Common Names:
Chinese liquorice

Parts Used:
Root

Properties:
primarily the Heart, Lung, Spleen, & Stomach, neutral if unprepared, warm if dry-fried, and has a sweet taste.

Cautions:
None at this time.

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

**This information is provided to assist trained practitioners of traditional Chinese medicine with selection of products. If you are not familiar with these formulas or concepts please consult an acupuncturist or herbal practitioner trained in the use of Chinese herbs or refer to more in-depth reference materials. Chinese herbal remedies are meant to improve health and function, not act as a substitute for medical care.